Sauteed Chicken

This International breakfast features Tablespoons all&# 226;ÂÂpurpose flour, Boneless chicken breasts, pounded to 1/4 inch thickness, Unsalted butter or margarine, Mushrooms. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 1

Calories: 893.2

Description

This International breakfast features Tablespoons all&# 226;ÂÂpurpose flour, Boneless chicken breasts, pounded to 1/4 inch thickness, Unsalted butter or margarine, Mushrooms. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Tablespoons allÃ¢ÂÂpurpose flour
6 Boneless chicken breasts, pounded to 1/4 inch thickness
1/4 cups Unsalted butter or margarine
10 Mushrooms, thinly sliced
3/4 cups Dry white wine
3/4 cups Veal stock (OR chicken stock OR turkey stock)
2 To 3 tablespoons fresh chopped parsley
6 Thin slices prosciutto ham
6 Thin slices fontina cheese

Directions

1
freshly ground white pepper to taste Lightly flour chicken breasts, shaking off excess flour.
2
In a large skillet over low heat, melt butter/margarine.
3
Add chicken and saute until lightly browned, about 2 minutes each side.
4
Remove with slotted spatula and set

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 893.2kcal

% Daily Value *
Total Fat 31.6g49%
Saturated Fat 13.6g68%
Cholesterol 278.7mg93%
Sodium 2598.8mg109%
Total Carbohydrate 17.2g6%
Dietary Fiber 2.7g11%
Sugars 5.6g
Protein 124.3g249%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, boneless, breakfast, breasts, butter, cheese, chicken, chopped, dry, flour, fontina, fresh, ham, inch, international, margarine, mushrooms, parsley, pounded, prosciutto

Read it online: https://www.chefs-mate.com/recipe/sauteed-chicken-2/