Sauteed Chicken Breast With Wild Rice Sauce

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Servings: 4 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
Sauteed Chicken Breast With Wild Rice Sauce recipe image

This International main features Oz package frozen BYERLY’S WIL, Butter or margarine, Flour, Salt, Paprika. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Sauteed Chicken Breast With Wild Rice Sauce recipe image
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Sauteed Chicken Breast With Wild Rice Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 275.3

Description

This International main features Oz package frozen BYERLY'S WIL, Butter or margarine, Flour, Salt, Paprika. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare soup according to pkg.
  2. directions.
  3. Combine flour and seasonings.
  4. Coat chicken in flour mixture.
  5. Melt margarine in heavy 12" skillet.
  6. Saute chicken over medium heat until golden brown on both sides (about 5 min.).
  7. Stir in mushrooms, saute until browned (about 4 min.) Remove any visible fat in bottom of skillet.
  8. Sprinkle brandy over the cooked chicken.
  9. Stir in warm soup.
  10. Reduce heat to low.
  11. Simmer , covered, until chicken is cooked through (about 10 min.), stirring occasionally to prevent chicken from sticking to skillet.
  12. Remove chicken to heated serving platter.
  13. Serve with brown rice.
  14. Serve sauce in gray boat.
  15. I put the browned chicken breasts in a 9x13 pan and poured the sauce over all and cooked in a 325 degree oven for about 1-1/2 hrs

Nutrition Facts

Servings 4

Amount Per Serving
Calories 275.3kcal
% Daily Value *
Total Fat 14.7g23%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 2653.4mg111%
Total Carbohydrate 22.5g8%
Dietary Fiber 2.8g12%
Sugars 4.2g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brandy, breast, butter, byerlys, chicken, flour, fresh, frozen, halves, international, main, margarine, mushrooms, package, paprika, pepper, rice, salt, sauce
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