Sauteed Chicken Livers With Mushrooms & Oni
Description
This Mediterranean breakfast features Chicken livers, Mushrooms, sliced, Onion, sliced thin. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & freshly ground pepper 1/2 c Dry white wine 4 Slices of buttered toast 2 tb Chopped parsley Clean the livers by removing any connective tissue and
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cut them in half.
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Pat dry on paper towels.
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Heat the butter and oil,
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add the mushrooms and onions and saute until nicely brown, stirring occasionally.
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Add the chicken livers and cook for 5 to 6 minutes.
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Season with salt and pepper.
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Add the wine and cook, stirring to incorporate any pan drippings for an additional minute or two.
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Adjust the seasonings.
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Serve on squares of hot buttered toast and garnish with parsley
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 480.1kcal
- % Daily Value *
- Total Fat 33.6g52%
- Saturated Fat 12.4g62%
- Cholesterol 133.3mg45%
- Sodium 196.2mg9%
- Total Carbohydrate 6.1g3%
- Dietary Fiber 1.6g7%
- Sugars 3.3g
- Protein 34.6g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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