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Sauteed Chicken Sauce

Sauteed Chicken Sauce recipe image
This hearty sauce combines sautéed chicken with a complex blend of ketchup, sherry, and fruit jelly for a deep, savory flavor. The addition of onions, tomatoes, and orange creates a balanced, aromatic base that coats the meat perfectly. It is a robust dish ideal for serving over rice or alongside roasted vegetables.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1431.8
Dietary: Gluten-free
Description
This hearty sauce combines sautéed chicken with a complex blend of ketchup, sherry, and fruit jelly for a deep, savory flavor. The addition of onions, tomatoes, and orange creates a balanced, aromatic base that coats the meat perfectly. It is a robust dish ideal for serving over rice or alongside roasted vegetables.
Ingredients
  • 1 1/2 pound Boneless chuck steak, 1 1/2 inch thick
  • 1 Clove garlic, peeled and minced
  • 1/4 cup Wine vinegar
  • 1 Tbsp brown sugar
  • 1 Teaspoon paprika
  • 2 Tbsp Worcestershire sauce
  • 1/2 cup Catsup (ketchup)
  • 1 Teaspoon salt
  • 1 Teaspoon dry or prepared mustard
  • 1/4 Teaspoon black pepper
  • 1 Tbsp vegetable oil
  • 2 pound Whole chicken
  • 3 Very large onions, peeled and chopped
  • 5 Large tomatoes, chopped
  • 1 Medium orange, unpeeled, seeded, chopped
  • 1 Teaspoon sugar
  • 1 Teaspoon salt
  • 1/8 Teaspoon pepper
  • 1/2 cup Water
  • 1 Bouillon cube, crumbled
  • 3 Heaping Tbsp red currant, raspberry or red grape jelly
  • 1/4 cup Sweet sherry
Directions
  1. 1
    Cut the beef on a diagonal, across the grain into slices 1 inch wide.
  2. 2
    Place these in the crockpot.
  3. 3
    In a small bowl, combine the remaining ingredients.
  4. 4
    Pour over the meat, and mix.
  5. 5
    Cover and cook on Low for 3 to 5 hours.
  6. 6
    CROCKPOT LACQUERED CHICKEN (

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1431.8kcal
% Daily Value *
Total Fat 58.7g91%
Saturated Fat 19.5g98%
Cholesterol 341.6mg114%
Sodium 2450.0mg103%
Total Carbohydrate 98.2g33%
Dietary Fiber 3.8g16%
Sugars 88.5g
Protein 113.2g227%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, boneless, bouillon, brown, catsup, chicken, chopped, chuck, clove, crumbled, cube, currant, dry, garlic, grape, heaping, inch, international, jelly
Read it online: https://www.chefs-mate.com/recipe/sauteed-chicken-sauce-4/