Sauteed Chicken Sauce

Servings: 4 servings Difficulty: Intermediate
Rich and savory chicken sauce with a tangy, sweet glaze
Sauteed Chicken Sauce recipe image

Sauteed Chicken Sauce

Difficulty: Intermediate
Servings: 4 servings Calories: 1431.8

Description

This hearty sauce combines sautéed chicken with a complex blend of ketchup, sherry, and fruit jelly for a deep, savory flavor. The addition of onions, tomatoes, and orange creates a balanced, aromatic base that coats the meat perfectly. It is a robust dish ideal for serving over rice or alongside roasted vegetables.

Ingredients

Directions

  1. Cut the beef on a diagonal, across the grain into slices 1 inch wide.
  2. Place these in the crockpot.
  3. In a small bowl, combine the remaining ingredients.
  4. Pour over the meat, and mix.
  5. Cover and cook on Low for 3 to 5 hours.
  6. CROCKPOT LACQUERED CHICKEN (

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 1431.8kcal
% Daily Value *
Total Fat 58.7g91%
Saturated Fat 19.5g98%
Cholesterol 341.6mg114%
Sodium 2450.0mg103%
Total Carbohydrate 98.2g33%
Dietary Fiber 3.8g16%
Sugars 88.5g
Protein 113.2g227%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, boneless, bouillon, brown, catsup, chicken, chopped, chuck, clove, crumbled, cube, currant, dry, garlic, grape, heaping, inch, international, jelly
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