Sauteed Chicken Soup

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Servings: 4 servings Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Sauteed Chicken Soup recipe image
Sauteed Chicken Soup recipe image
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Sauteed Chicken Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 167.1

Description

This International soup features Tbsp. flour, Dry sherry, Chicken broth, Heavy cream. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute pork in butter.
  2. Add onions and mushrooms; cook until soft.
  3. Sprinkle with paprika and flour, stirring until flour is absorbed.
  4. Add sherry and broth.
  5. Stir until well blended.
  6. Cover and cook over low heat for 35 to 45 minutes, depending on thickness of pork slices.
  7. Stir in cream and bring to a boil over high heat.
  8. Reduce cream sauce until thick and smooth.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 167.1kcal
% Daily Value *
Total Fat 6.9g11%
Saturated Fat 2.7g14%
Cholesterol 35.0mg12%
Sodium 118.8mg5%
Total Carbohydrate 14.4g5%
Dietary Fiber 1.2g5%
Sugars 0.3g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, broth, chicken, cream, dry, flour, heavy, international, sauteed, sautéing, sherry, soup, tbsp, title
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