Sauteed Chicken Soup

This International soup features Tbsp. flour, Dry sherry, Chicken broth, Heavy cream. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 167.1

Description

This International soup features Tbsp. flour, Dry sherry, Chicken broth, Heavy cream. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Tbsp. flour
1/4 cup Dry sherry
1/2 cup Chicken broth
1/8 cup Heavy cream

Directions

1
Saute pork in butter.
2
Add onions and mushrooms; cook until soft.
3
Sprinkle with paprika and flour, stirring until flour is absorbed.
4
Add sherry and broth.
5
Stir until well blended.
6
Cover and cook over low heat for 35 to 45 minutes, depending on thickness of pork slices.
7
Stir in cream and bring to a boil over high heat.
8
Reduce cream sauce until thick and smooth.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 167.1kcal

% Daily Value *
Total Fat 6.9g11%
Saturated Fat 2.7g14%
Cholesterol 35.0mg12%
Sodium 118.8mg5%
Total Carbohydrate 14.4g5%
Dietary Fiber 1.2g5%
Sugars 0.3g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, broth, chicken, cream, dry, flour, heavy, international, sauteed, sautÃÂ©ing, sherry, soup, tbsp, title

Read it online: https://www.chefs-mate.com/recipe/sauteed-chicken-soup-20/