Sauteed Chicken Soup

This Thai soup features Cups (1 liter) chicken stock, Minutes till pumpkin is. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Thai

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 710.5

Dietary: Gluten-free

Description

This Thai soup features Cups (1 liter) chicken stock, Minutes till pumpkin is. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Cups (1 liter) chicken stock
20 Minutes till pumpkin is

Directions

1
Salt and pepper to taste (horapa) leaves (substitute with Heat oil in pan and lightly saute garlic for 5 minutes till fragrant. Add pumpkin and chicken stock to the pan and bring to a boil. Cover and simmer for tender. Transfer to a blender and process till smooth. Return the soup to the pan and add salt and pepper to taste. Add chopped fresh basil just before serving
2
chopped Thai basil

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 710.5kcal

% Daily Value *
Total Fat 29.5g46%
Saturated Fat 7.9g40%
Cholesterol 213.6mg72%
Sodium 203.0mg9%
Total Carbohydrate 33.3g12%
Dietary Fiber 3.0g12%
Sugars 13.6g
Protein 70.8g142%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chicken, cups, liter, minutes, pumpkin, sauteed, sautÃÂ©ing, simmering, soup, stock, thai, till, title

Read it online: https://www.chefs-mate.com/recipe/sauteed-chicken-soup-22/