Sauteed Chicken Soup

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Servings: 4 servings Difficulty: Beginner
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Thai-style warm and comforting soup that brings home-style flavor to your table
Sauteed Chicken Soup recipe image
Sauteed Chicken Soup recipe image
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Sauteed Chicken Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 710.5

Description

This Thai soup features Cups (1 liter) chicken stock, Minutes till pumpkin is. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste (horapa) leaves (substitute with Heat oil in pan and lightly saute garlic for 5 minutes till fragrant. Add pumpkin and chicken stock to the pan and bring to a boil. Cover and simmer for tender. Transfer to a blender and process till smooth. Return the soup to the pan and add salt and pepper to taste. Add chopped fresh basil just before serving
  2. chopped Thai basil

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 710.5kcal
% Daily Value *
Total Fat 29.5g46%
Saturated Fat 7.9g40%
Cholesterol 213.6mg72%
Sodium 203.0mg9%
Total Carbohydrate 33.3g12%
Dietary Fiber 3.0g12%
Sugars 13.6g
Protein 70.8g142%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chicken, cups, liter, minutes, pumpkin, sauteed, sautéing, simmering, soup, stock, thai, till, title
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