Sauteed Chicken Soup

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Servings: 4 servings Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Sauteed Chicken Soup recipe image
Sauteed Chicken Soup recipe image
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Sauteed Chicken Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 721.0

Description

This International soup features Cups chicken stock, Tablespoons soy sauce, Eggs, well beaten. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Egg Drop Chicken Soup Add soy sauce to the chicken stock and bring to a boil. Reduce heat to medium and pour beaten eggs in a slow, thin stream from a height of at least 10 inches above the pot while stirring briskly with the other hand. The egg noodles are done in 30 seconds. Add a garnish and serve immediately. Good garnishes include parsley, saut&# 195;©ed mushrooms (prepared in advance), chives or dill
  2. Carb; 0 ; 28 mg Calcium; 1 mg Iron
  3. garnish, see below

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 721.0kcal
% Daily Value *
Total Fat 36.0g56%
Saturated Fat 9.9g50%
Cholesterol 267.0mg89%
Sodium 668.8mg28%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 81.6g164%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, chicken, cups, eggs, international, sauce, sauteed, soup, soy, stock, tablespoons, title, well
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