Sauteed Chicken Soup
Description
This International soup features Sm Onion, finely chopped, G Bacon (1 oz, diced, Leek. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add sm Onion and cook until softened.
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Add l Chicken broth and cook until browned.
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Add l Chicken broth, dl Whipping cream.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1018.6kcal
- % Daily Value *
- Total Fat 58.2g90%
- Saturated Fat 23.4g117%
- Cholesterol 307.9mg103%
- Sodium 581.6mg25%
- Total Carbohydrate 26.6g9%
- Dietary Fiber 3.6g15%
- Sugars 2.5g
- Protein 82.6g166%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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