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Sauteed Egg Bread

Sauteed Egg Bread recipe image
These Sauteed Egg Bread cakes are a delightful, hearty side dish or snack that transforms simple ingredients into a golden, crispy treat. By coating slices of bread or a bread-based mixture in beaten eggs and breadcrumbs, then saut&# 195;©ing them until golden brown, you achieve a perfect texture contrast: a crunchy outer shell giving way to a warm, soft interior. The addition of diced leeks provides a mild, savory onion flavor that complements the richness of the dish. While goat cheese is listed in the ingredients, these bread cakes are versatile enough to be enjoyed plain or with a side dip. They are quick to prepare, making them an excellent option for brunch, a casual lunch, or a comforting snack. The simplicity of the ingredients allows the technique of sautéing to shine, resulting in a dish that feels both homemade and indulgent. Serve them fresh from the pan for the best texture and flavor experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1140.6
Description
These Sauteed Egg Bread cakes are a delightful, hearty side dish or snack that transforms simple ingredients into a golden, crispy treat. By coating slices of bread or a bread-based mixture in beaten eggs and breadcrumbs, then saut&# 195;©ing them until golden brown, you achieve a perfect texture contrast: a crunchy outer shell giving way to a warm, soft interior. The addition of diced leeks provides a mild, savory onion flavor that complements the richness of the dish. While goat cheese is listed in the ingredients, these bread cakes are versatile enough to be enjoyed plain or with a side dip. They are quick to prepare, making them an excellent option for brunch, a casual lunch, or a comforting snack. The simplicity of the ingredients allows the technique of sautéing to shine, resulting in a dish that feels both homemade and indulgent. Serve them fresh from the pan for the best texture and flavor experience.
Ingredients
  • 1 cup Leeks, diced
  • 1 cup Flour
  • 1 cup Bread crumbs
  • 2 Eggs, beaten with water
  • 1 Teaspoon salt
  • 1 lb Goat cheese
Directions
  1. 1
    Preheat a large skillet over medium heat and add a small amount of oil or butter.
  2. 2
    In a shallow bowl, beat the eggs with a splash of water and season with salt.
  3. 3
    Place the flour in one shallow dish and the breadcrumbs in another.
  4. 4
    If using bread slices, dip each slice into the beaten egg mixture, ensuring it is fully coated.
  5. 5
    Dredge the egg-coated bread in the breadcrumbs, pressing gently to adhere.
  6. 6
    If incorporating goat cheese, mix the diced leeks into the softened goat cheese and spread onto bread slices before coating in egg and breadcrumbs.
  7. 7
    Place the coated bread cakes into the preheated skillet.
  8. 8
    Sauté for 3-4 minutes on each side until golden brown and crispy.
  9. 9
    Transfer to a paper towel-lined plate to drain excess oil and serve warm.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1140.6kcal
% Daily Value *
Total Fat 45.0g70%
Saturated Fat 25.3g127%
Cholesterol 112.1mg38%
Sodium 6524.0mg272%
Total Carbohydrate 134.3g45%
Dietary Fiber 8.1g33%
Sugars 9.9g
Protein 45.1g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, eggs, sauteed, crispy, leeks, breadcrumbs, pan-fried, snack, brunch, homemade, golden, side dish, flour, salt, vegetarian, quick meal
Read it online: https://www.chefs-mate.com/recipe/sauteed-egg-bread/