Include in Print View:

Sauteed Liver

Sauteed Liver recipe image
This International salad features Calf liver, Butter, Salad oil, Flour, Onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 472.5
Description
This International salad features Calf liver, Butter, Salad oil, Flour, Onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Calf liver
  • 2 tablespoon Butter
  • 2 tablespoon Salad oil
  • 1/2 cup Flour
  • 2 ea Onions, medium sliced
  • 1/2 cup White wine
Directions
  1. 1
    Slice liver 3/4-inch thick.
  2. 2
    Season with salt and pepper and coat with flour.
  3. 3
    In skillet heat butter and oil.
  4. 4
    Add onions and saute' about 3 minutes.
  5. 5
    Remove onions.
  6. 6
    Add liver and fry over high heat, about 3 minutes each side.
  7. 7
    Replace onions; add wine.
  8. 8
    Turn heat up very hot; cook 1 minute.
  9. 9
    Remove from heat and serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 472.5kcal
% Daily Value *
Total Fat 19.7g31%
Saturated Fat 6.7g34%
Cholesterol 551.8mg184%
Sodium 113.3mg5%
Total Carbohydrate 29.0g10%
Dietary Fiber 1.7g7%
Sugars 3.2g
Protein 33.2g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, calf, flour, frying, international, liver, medium, oil, onions, salad, sauteed, sautéing, sliced, title, white, wine
Read it online: https://www.chefs-mate.com/recipe/sauteed-liver/