Sauteed Liver

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Servings: 4 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
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Sauteed Liver

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 472.5

Description

This International salad features Calf liver, Butter, Salad oil, Flour, Onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slice liver 3/4-inch thick.
  2. Season with salt and pepper and coat with flour.
  3. In skillet heat butter and oil.
  4. Add onions and saute' about 3 minutes.
  5. Remove onions.
  6. Add liver and fry over high heat, about 3 minutes each side.
  7. Replace onions; add wine.
  8. Turn heat up very hot; cook 1 minute.
  9. Remove from heat and serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 472.5kcal
% Daily Value *
Total Fat 19.7g31%
Saturated Fat 6.7g34%
Cholesterol 551.8mg184%
Sodium 113.3mg5%
Total Carbohydrate 29.0g10%
Dietary Fiber 1.7g7%
Sugars 3.2g
Protein 33.2g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, calf, flour, frying, international, liver, medium, oil, onions, salad, sauteed, sautéing, sliced, title, white, wine
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