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This Vietnamese main features Eggplants — ends cut off. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sauteed Lamb With Eggplant In A Sauce
Description
This Vietnamese main features Eggplants -- ends cut off. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-thickly sliced 3 tb Olive oil 8 Lamb cutlets -- trimmed and Sliced 2 Cloves garlic -- crushed 6 lg Tomatoes Blanched, skinned -- thickly Sliced Salt and freshly ground Black pepper
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 12.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 3.0g1%
- Dietary Fiber 1.5g6%
- Sugars 1.8g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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