Sauteed Pasta Dip

This Italian dip features Cups warm milk, Eggs, Tablespoons flour, 1/2) sticks butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Italian

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 602.2

Dietary: Vegetarian

Description

This Italian dip features Cups warm milk, Eggs, Tablespoons flour, 1/2) sticks butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Cups warm milk
5 Eggs
6 Tablespoons flour
3/4 cup (1 1/2) sticks butter

Directions

1
Cook macaroni (but not well done) in boiling, salted water and drain.
3
Add ground meat and stir until brown.
4
Add tomato paste, thinned with a little water.
5
Add salt, pepper, cinnamon and nutmeg.
6
Cook until meat is done.
7
Melt butter; pour over drained macaroni, mixing carefully.
8
Spread half of the macaroni on the bottom of a 13 x 9Ã¢ÂÂinch pan.
9
Sprinkle half of the grated cheese on top.
10
Spread entire meat mixture on top.
11
Cover with remaining macaroni and remaining

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 602.2kcal

% Daily Value *
Total Fat 46.0g71%
Saturated Fat 26.7g134%
Cholesterol 334.7mg112%
Sodium 463.3mg20%
Total Carbohydrate 29.8g10%
Dietary Fiber 0.6g3%
Sugars 12.8g
Protein 18.9g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cups, dip, eggs, flour, italian, milk, pasta, sauteed, sticks, tablespoons, title, vegetarian, warm

Read it online: https://www.chefs-mate.com/recipe/sauteed-pasta-dip/