Sauteed Pasta Dip

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Servings: 4 servings Difficulty: Intermediate
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Italian-style classic dip that brings home-style flavor to your table
Sauteed Pasta Dip recipe image
Sauteed Pasta Dip recipe image
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Sauteed Pasta Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 602.2

Description

This Italian dip features Cups warm milk, Eggs, Tablespoons flour, 1/2) sticks butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook macaroni (but not well done) in boiling, salted water and drain.
  2. Saut&# 195;© onion in a little butter.
  3. Add ground meat and stir until brown.
  4. Add tomato paste, thinned with a little water.
  5. Add salt, pepper, cinnamon and nutmeg.
  6. Cook until meat is done.
  7. Melt butter; pour over drained macaroni, mixing carefully.
  8. Spread half of the macaroni on the bottom of a 13 x 9âÂÂinch pan.
  9. Sprinkle half of the grated cheese on top.
  10. Spread entire meat mixture on top.
  11. Cover with remaining macaroni and remaining

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 602.2kcal
% Daily Value *
Total Fat 46.0g71%
Saturated Fat 26.7g134%
Cholesterol 334.7mg112%
Sodium 463.3mg20%
Total Carbohydrate 29.8g10%
Dietary Fiber 0.6g3%
Sugars 12.8g
Protein 18.9g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cups, dip, eggs, flour, italian, milk, pasta, sauteed, sticks, tablespoons, title, vegetarian, warm
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