Sauteed Pasta Sauce
Description
This American main features Cloves garlic, minced, To 1/2 cup olive oil (do not substitute, To 1/2 cup fresh basil, finely chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Asparagus Pasta col Pesto or tips)(asparagus can be substituted with broccoli, string beans (green beans) or zucchini) grated Parmesan cheese Quick Pesto Sauce: Saute garlic, onion, and basil in olive oil until the garlic and onion turns light brown. Do not over cook. Set aside and keep
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chopped or sliced asparagus (use only the tender half
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chopped onion (red or yellow)
Nutrition Facts
Servings 2 cups
- Amount Per Serving
- Calories 345.0kcal
- % Daily Value *
- Total Fat 19.0g30%
- Saturated Fat 3.1g16%
- Cholesterol 42.0mg15%
- Sodium 1130.1mg48%
- Total Carbohydrate 36.5g13%
- Dietary Fiber 3.7g15%
- Sugars 2.5g
- Protein 12.7g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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