Sauteed Pasta Sauce

This American main features Cloves garlic, minced, To 1/2 cup olive oil (do not substitute, To 1/2 cup fresh basil, finely chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 345.0

Dietary: Vegetarian

Description

This American main features Cloves garlic, minced, To 1/2 cup olive oil (do not substitute, To 1/2 cup fresh basil, finely chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Cloves garlic, minced
1/4 To 1/2 cup olive oil (do not substitute)
1/4 To 1/2 cup fresh basil, finely chopped
8 Ounces pasta noodles of your choice

Directions

1
Asparagus Pasta col Pesto or tips)(asparagus can be substituted with broccoli, string beans (green beans) or zucchini) grated Parmesan cheese Quick Pesto Sauce: Saute garlic, onion, and basil in olive oil until the garlic and onion turns light brown. Do not over cook. Set aside and keep
2
chopped or sliced asparagus (use only the tender half
3
chopped onion (red or yellow)

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 345.0kcal

% Daily Value *
Total Fat 19.0g30%
Saturated Fat 3.1g16%
Cholesterol 42.0mg15%
Sodium 1130.1mg48%
Total Carbohydrate 36.5g13%
Dietary Fiber 3.7g15%
Sugars 2.5g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, basil, choice, chopped, cloves, cup, finely, fresh, garlic, main, minced, noodles, not, oil, olive, ounces, pasta, sauce, sauteed, sautÃÂ©ing

Read it online: https://www.chefs-mate.com/recipe/sauteed-pasta-sauce/