Sauteed Pork Dip

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Servings: 4 servings Difficulty: Intermediate
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International-style classic dip that brings home-style flavor to your table
Sauteed Pork Dip recipe image
Sauteed Pork Dip recipe image
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Sauteed Pork Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 61.7

Description

This International dip features Water, Tbsp. cornstarch, Tbsp. water, Tbsp. oil, Teaspoon. salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Shell, devein and butterfly shrimp.
  2. Cut bacon into 1-1/2 inch pieces.
  3. Slice onion and saute in oil.
  4. Crush garlic.
  5. Place slice of bacon over each shrimp.
  6. Lay on platter.
  7. Beat eggs.
  8. Add flour to eggs and beat with wire whisk until batter thickens.
  9. Holding shrimp and bacon together dip in batter and place into hot oil for 2-3 minutes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 61.7kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 2437.6mg102%
Total Carbohydrate 6.8g3%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cornstarch, dip, international, oil, pork, salt, sauteed, sautéing, tbsp, teaspoon, title, vegan, water
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