Sauteed Pork Sauce

This Italian sauce features For the pasta, add the butter and olive oil to a large skillet over, Drain the pasta and toss with the vegetable & ham mixture; add, Green bell pepper, julienne. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 1289.7

Description

This Italian sauce features For the pasta, add the butter and olive oil to a large skillet over, Drain the pasta and toss with the vegetable & ham mixture; add, Green bell pepper, julienne. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

For the pasta, add the butter and olive oil to a large skillet over
1 cups Green bell pepper, julienne
1 cups Red bell pepper, julienne
1 3/4 Cups broccoli flowerets, cut small
1 cups Zucchini, sliced 1/4" thick
1 cups Yellow squash, sliced 1/4" thick
1 cups Carrots, cut into matchsticks
1 3/4 Cups ham, julienne
1 lbs Fettuccine, cooked al dente
3 Cups Fontina cheese sauce
3 Tablespoons butter or margarine
3 Tablespoons olive oil

Directions

1
medium heat and saute the vegetables and ham together until slightly tender. Stir frequently. the hot sauce and toss again to coat all ingredients with the sauce

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1289.7kcal

% Daily Value *
Total Fat 87.1g134%
Saturated Fat 43.5g218%
Cholesterol 207.0mg69%
Sodium 2153.6mg90%
Total Carbohydrate 77.9g26%
Dietary Fiber 11.9g48%
Sugars 17.9g
Protein 51.7g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, broccoli, butter, carrots, cheese, cooked, cups, cut, dente, drain, fettuccine, flowerets, fontina, green, ham, italian, julienne, large, margarine, matchsticks

Read it online: https://www.chefs-mate.com/recipe/sauteed-pork-sauce-2/