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Sauteed Pork Soup

Sauteed Pork Soup recipe image
This International soup features Slices bacon, Tablespoons butter, Chopped onion, Stalk minced celery, Clove garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 572.2
Description
This International soup features Slices bacon, Tablespoons butter, Chopped onion, Stalk minced celery, Clove garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Slices bacon
  • 2 Tablespoons butter
  • 1 cup Chopped onion
  • 1 Stalk minced celery
  • 1 Clove garlic, minced
  • Ounce bottles clam juice
  • 2 Medium potatoes, cubed
  • 2 Cups 1/2 and 1/2 milk
  • Ounce jar oysters with liquid
  • 1 pound Fresh shrimp, peeled and deveined
  • 3 Tablespoons flour or corn starch
  • 1/4 cup Water
  • 4 Tablespoons wine
Directions
  1. 1
    Dash thyme, pepper, salt--to taste SAUT&# 195;Â bacon and STIR in butter.
  2. 2
    ADD onion, celery, garlic, SAUTÃÂ.
  3. 3
    STIR in clam juice, potatoes, thyme, salt, pepper.
  4. 4
    HEAT to boil.
  5. 5
    REDUCE heat--cover and simmer until potatoes are tender, between 10 and 20 minutes.
  6. 6
    STIR in half and half, oysters with liquid, shrimp.
  7. 7
    BLEND together flour and water; STIR into chowder.
  8. 8
    HEAT to boil, STIRRING CONSTANTLY until thick and shrimp turns

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 572.2kcal
% Daily Value *
Total Fat 27.3g42%
Saturated Fat 11.1g56%
Cholesterol 211.7mg71%
Sodium 1240.1mg52%
Total Carbohydrate 32.6g11%
Dietary Fiber 3.1g13%
Sugars 9.9g
Protein 46.7g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, blending, boiling, bottles, butter, celery, chopped, clam, clove, corn, cubed, cups, deveined, flour, fresh, garlic, international, jar, juice, liquid
Read it online: https://www.chefs-mate.com/recipe/sauteed-pork-soup/