Sauteed Pork Soup
Description
This International soup features Slices bacon, Tablespoons butter, Chopped onion, Stalk minced celery, Clove garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dash thyme, pepper, salt--to taste SAUT&# 195;Â bacon and STIR in butter.
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ADD onion, celery, garlic, SAUTÃÂ.
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STIR in clam juice, potatoes, thyme, salt, pepper.
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HEAT to boil.
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REDUCE heat--cover and simmer until potatoes are tender, between 10 and 20 minutes.
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STIR in half and half, oysters with liquid, shrimp.
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BLEND together flour and water; STIR into chowder.
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HEAT to boil, STIRRING CONSTANTLY until thick and shrimp turns
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 572.2kcal
- % Daily Value *
- Total Fat 27.3g42%
- Saturated Fat 11.1g56%
- Cholesterol 211.7mg71%
- Sodium 1240.1mg52%
- Total Carbohydrate 32.6g11%
- Dietary Fiber 3.1g13%
- Sugars 9.9g
- Protein 46.7g94%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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