Sauteed Pork Soup

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
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Italian-style warm and comforting soup that brings home-style flavor to your table
Sauteed Pork Soup recipe image
Sauteed Pork Soup recipe image
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Sauteed Pork Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 223.5

Description

This Italian soup features Bunches green onions, thinly sliced (use tops!, Ribs celery (use tops, too, finely chopped. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. salt and pepper to taste Saut&# 195;© vegetables in oil.
  2. Set aside.
  3. If you are using vermicelli, break into quarters before cooking.
  4. If you use rice noodles, run under hot broth to soften.
  5. Drain pasta and toss thoroughly with all other ingredients in large bowl.
  6. Refrigerate

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 223.5kcal
% Daily Value *
Total Fat 15.6g24%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 1797.0mg75%
Total Carbohydrate 18.7g7%
Dietary Fiber 6.1g25%
Sugars 7.3g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bunches, cabbage, carrots, celery, chopped, finely, garlic, green, head, italian, medium, oil, onions, pork, powder, ribs, sauce, sauteed, shredded, sliced
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