Sauteed Portobello And Cremini Mushrooms

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Servings: 4 Difficulty: Advanced
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International-style classic side-dish that brings home-style flavor to your table
Sauteed Portobello and Cremini Mushrooms recipe image
Sauteed Portobello and Cremini Mushrooms recipe image
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Sauteed Portobello And Cremini Mushrooms

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 69.7

Description

This International side-dish features Portobello mushrooms, Cremini mushrooms, Shallots, cup) unsalted. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Butter Salt and pepper to taste 2 Scallions (green parts Only) 1/4 c Balsamic vinegar 2 1/2 tb Soy sauce 2 tb Sugar Halve portobellos and
  2. cut into 1/4-inch thick slices.
  3. Cut cremini into 1/4-inch thick slices.
  4. Chop shallots and in a 12-inch heavy skillet
  5. cook half of shallots in half of butter over moderate
  6. heat , stirring, 1 minute.
  7. Add portobellos and salt and pepper to taste and
  8. cook , stirring occasionally, until liquid mushrooms give off is evaporated, about 15 minutes.
  9. Transfer portobellos to a bowl and keep warm, covered.
  10. Cook remaining shallots in remaining butter over moderate heat, stirring 1 minute.
  11. Add cremini and salt and pepper to taste and
  12. cook , stirring occasionally, until liquid mushrooms give off is evaporated, about 10 minutes.
  13. Add portobellos to cremini and keep warm, covered.
  14. Mushrooms may be prepared up to this point 1 day ahead and chilled, covered.
  15. Diagonally cut scallions into thin slices.
  16. In a bowl whisk together vinegar, soy sauce, and sugar.
  17. Heat mushrooms over moderately high heat until hot and add vinegar mixture.
  18. Boil mixture 3 minutes, or until liquid is reduced slightly, and stir in scallions

Nutrition Facts

Servings 4

Amount Per Serving
Calories 69.7kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.2g1%
Cholesterol 2.9mg1%
Sodium 66.9mg3%
Total Carbohydrate 9.2g4%
Dietary Fiber 1.9g8%
Sugars 3.5g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cremini, cup, international, mushrooms, portobello, sauteed, shallots, side-dish, title, unsalted, vegan
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