Include in Print View:

Sauteed Portobello And Cremini Mushrooms

Sauteed Portobello and Cremini Mushrooms recipe image
This International side-dish features Portobello mushrooms, Cremini mushrooms, Shallots, cup) unsalted. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 69.7
Dietary: Vegetarian
Description
This International side-dish features Portobello mushrooms, Cremini mushrooms, Shallots, cup) unsalted. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 pound Portobello mushrooms
  • 3/4 pound Cremini mushrooms
  • 1 1/2 lg Shallots
  • 1/2 Stick (1/4 cup) unsalted
Directions
  1. 1
    Butter Salt and pepper to taste 2 Scallions (green parts Only) 1/4 c Balsamic vinegar 2 1/2 tb Soy sauce 2 tb Sugar Halve portobellos and
  2. 2
    cut into 1/4-inch thick slices.
  3. 3
    Cut cremini into 1/4-inch thick slices.
  4. 4
    Chop shallots and in a 12-inch heavy skillet
  5. 5
    cook half of shallots in half of butter over moderate
  6. 6
    heat , stirring, 1 minute.
  7. 7
    Add portobellos and salt and pepper to taste and
  8. 8
    cook , stirring occasionally, until liquid mushrooms give off is evaporated, about 15 minutes.
  9. 9
    Transfer portobellos to a bowl and keep warm, covered.
  10. 10
    Cook remaining shallots in remaining butter over moderate heat, stirring 1 minute.
  11. 11
    Add cremini and salt and pepper to taste and
  12. 12
    cook , stirring occasionally, until liquid mushrooms give off is evaporated, about 10 minutes.
  13. 13
    Add portobellos to cremini and keep warm, covered.
  14. 14
    Mushrooms may be prepared up to this point 1 day ahead and chilled, covered.
  15. 15
    Diagonally cut scallions into thin slices.
  16. 16
    In a bowl whisk together vinegar, soy sauce, and sugar.
  17. 17
    Heat mushrooms over moderately high heat until hot and add vinegar mixture.
  18. 18
    Boil mixture 3 minutes, or until liquid is reduced slightly, and stir in scallions

Nutrition Facts

Servings 4

Amount Per Serving
Calories 69.7kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.2g1%
Cholesterol 2.9mg1%
Sodium 66.9mg3%
Total Carbohydrate 9.2g4%
Dietary Fiber 1.9g8%
Sugars 3.5g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cremini, cup, international, mushrooms, portobello, sauteed, shallots, side-dish, title, unsalted, vegan
Read it online: https://www.chefs-mate.com/recipe/sauteed-portobello-and-cremini-mushrooms/