Sauteed Potato Bread

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Sauteed Potato Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 733.0

Description

This International bread features Med green Pepper, finely chopped, Tbsp Butter, Onion, finely chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & Pepper to taste Saute pepper and onion in butter.
  2. Add potatoes, spices, salt, and pepper.
  3. Add water and simmer gently til tender.
  4. Add sealegs (or clams and juice) Add milk.
  5. Bring to gentle simmer then add cornstarch to thicken takes a few minutes.
  6. Add cheese-stir to melt.
  7. Serve with chunks of bread.
  8. Salads, Soups, Dressings & Sauces

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 733.0kcal
% Daily Value *
Total Fat 35.9g56%
Saturated Fat 20.5g103%
Cholesterol 138.0mg46%
Sodium 2023.9mg85%
Total Carbohydrate 58.3g20%
Dietary Fiber 9.0g36%
Sugars 11.4g
Protein 49.3g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, bread, butter, cheddar, cheese, chopped, clams, cornstarchsoftened, cup, cups, finely, grated, green, international, leaf, med, milk, onion, pepper, potato
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