Sauteed Potato Soup

This International soup features T oil, C chopped green pepper, C chopped onion, Can condensed tomato soup, Soup can water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 452.7

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International soup features T oil, C chopped green pepper, C chopped onion, Can condensed tomato soup, Soup can water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 T oil
1/2 C chopped green pepper
1/2 C chopped onion
1 Can condensed tomato soup
1 Soup can water
1 Can pinto beans
1 Can black beans
1 T Worcestershire sauce
1 T hot pepper sauce
1 C green split peas
2 Carrots, diced
2 Stalks celery, diced
Large onions, diced
Large potatoes, peeled and diced
4 C water

Directions

1
Saute onion and green pepper in oil. Add remaining ingredients and bring to a boil. Reduce heat to low and cover for 5 minutes. MomÃ¢ÂÂs Green Split Pea Soup

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 452.7kcal

% Daily Value *
Total Fat 5.7g9%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 365.0mg16%
Total Carbohydrate 81.0g27%
Dietary Fiber 26.7g107%
Sugars 13.7g
Protein 24.3g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, black, boiling, carrots, celery, chopped, condensed, diced, green, hot, international, large, oil, onion, onions, peas, peeled, pepper, pinto, potato

Read it online: https://www.chefs-mate.com/recipe/sauteed-potato-soup-3/