Name: Sauteed Potato Soup
Yield: 4 servings
Ingredients: 1 T oil; 1/2 C chopped green pepper; 1/2 C chopped onion; 1 Can condensed tomato soup; 1 Soup can water; 1 Can pinto beans; 1 Can black beans; 1 T Worcestershire sauce; 1 T hot pepper sauce; 1 C green split peas; 2 Carrots, diced; 2 Stalks celery, diced; Large onions, diced; Large potatoes, peeled and diced; 4 C water

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Sauteed Potato Soup

Author: chefs-mate Cooking Method: Boiling, Sautéing Cuisine: Global Courses: Soups

Difficulty: Beginner

Servings: 4 servings Calories: 452.7

Dietary:

G Gluten-free V Vegan V Vegetarian

Description

This International soup features T oil, C chopped green pepper, C chopped onion, Can condensed tomato soup, Soup can water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Saute onion and green pepper in oil. Add remaining ingredients and bring to a boil. Reduce heat to low and cover for 5 minutes. MomÃ¢ÂÂs Green Split Pea Soup

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 452.7kcal

% Daily Value *
Total Fat 5.7g9%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 365.0mg16%
Total Carbohydrate 81.0g27%
Dietary Fiber 26.7g107%
Sugars 13.7g
Protein 24.3g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, black, boiling, carrots, celery, chopped, condensed, diced, green, hot, international, large, oil, onion, onions, peas, peeled, pepper, pinto, potato

Sauteed Potato Soup

Sauteed Potato Soup

Description

Ingredients

Directions

Nutrition Facts

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