Sauteed Potato Soup

Servings: 4 servings Difficulty: Beginner
American-style warm and comforting soup that brings home-style flavor to your table
Sauteed Potato Soup recipe image

Sauteed Potato Soup

Difficulty: Beginner
Servings: 4 servings Calories: 273.2

Description

This American soup features Large bag frozen corn, thawed, Whole fully-cooked kielbasa or equivalent sausage meat, Skim milk, Fat free half-and-half cream. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt margarine in large pot over medium heat.
  2. Add onion, bell peppers and garlic and saut&# 195;© until peppers are tender, about 15 minutes.
  3. Add broth, potatoes, cumin and cayenne pepper.
  4. Bring to boil.
  5. Reduce heat and simmer until potatoes are tender, about 30

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 273.2kcal
% Daily Value *
Total Fat 23.2g36%
Saturated Fat 11.9g60%
Cholesterol 63.5mg22%
Sodium 324.9mg14%
Total Carbohydrate 5.9g2%
Dietary Fiber 0.3g2%
Sugars 3.6g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bag, boiling, corn, cream, equivalent, fat, free, frozen, fullycooked, halfandhalf, kielbasa, large, meat, milk, potato, sausage, sauteed, simmering, skim
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