Sauteed Potato Soup

This American soup features Large bag frozen corn, thawed, Whole fully-cooked kielbasa or equivalent sausage meat, Skim milk, Fat free half-and-half cream. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: American

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 273.2

Dietary: Gluten-free

Description

This American soup features Large bag frozen corn, thawed, Whole fully-cooked kielbasa or equivalent sausage meat, Skim milk, Fat free half-and-half cream. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Large bag frozen corn, thawed
1 Whole fully-cooked kielbasa or equivalent sausage meat
2/3 cup Skim milk
2/3 cup Fat free half-and-half cream

Directions

1
Melt margarine in large pot over medium heat.
3
Add broth, potatoes, cumin and cayenne pepper.
4
Bring to boil.
5
Reduce heat and simmer until potatoes are tender, about 30

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 273.2kcal

% Daily Value *
Total Fat 23.2g36%
Saturated Fat 11.9g60%
Cholesterol 63.5mg22%
Sodium 324.9mg14%
Total Carbohydrate 5.9g2%
Dietary Fiber 0.3g2%
Sugars 3.6g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bag, boiling, corn, cream, equivalent, fat, free, frozen, fullycooked, halfandhalf, kielbasa, large, meat, milk, potato, sausage, sauteed, simmering, skim

Read it online: https://www.chefs-mate.com/recipe/sauteed-potato-soup-4/