Name: Sauteed Potato Soup
Yield: 4 servings
Ingredients: tomato; cucumber; bell pepper; Italian seasoning; dill; Bragg Liquid Aminos; minced chives; minced parsley; diced carrots; diced potatoes; celery, chopped; diced onion; chopped cabbage; green beans; diced tomatoes; barley; dried parsley; dried basil; Bragg Liquid Aminos; distilled water; chopped; garlic, minced; diced; celery, chopped; with skin, diced; parsley, chopped; thyme; basil; Bragg Liquid Aminos

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Sauteed Potato Soup

Author: chefs-mate Cooking Method: Boiling, Stewing Cuisine: Italian Courses: Soups

Difficulty: Beginner

Servings: 4 servings Calories: 1670.7

Dietary:

V Vegan

Description

This Italian soup features Large tomato, Medium cucumber, Red bell pepper, T Italian seasoning, T dill. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Place tomato in blender or Vita-Mix and blend at low speed until creamy.
Add remaining ingredients and mix well.
Serve at room temperature or cover and chill.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1670.7kcal

% Daily Value *
Total Fat 10.1g16%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 2348.1mg98%
Total Carbohydrate 374.1g125%
Dietary Fiber 88.2g353%
Sugars 116.1g
Protein 62.4g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato, soup, italian, vegetarian, gluten-free, barley, bragg, vegetables, comfort food, hearty, herbs, simmered

Sauteed Potato Soup

Sauteed Potato Soup

Description

Ingredients

Directions

Nutrition Facts

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