Sauteed Potato Soup

This Italian soup features Large tomato, Medium cucumber, Red bell pepper, T Italian seasoning, T dill. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Italian

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 1670.7

Dietary: Vegan

Description

This Italian soup features Large tomato, Medium cucumber, Red bell pepper, T Italian seasoning, T dill. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

tomato
cucumber
bell pepper
Italian seasoning
dill
Bragg Liquid Aminos
minced chives
minced parsley
diced carrots
diced potatoes
celery, chopped
diced onion
chopped cabbage
green beans
diced tomatoes
barley
dried parsley
dried basil
Bragg Liquid Aminos
distilled water
chopped
garlic, minced
diced
celery, chopped
with skin, diced
parsley, chopped
thyme
basil
Bragg Liquid Aminos

Directions

1
Place tomato in blender or Vita-Mix and blend at low speed until creamy.
2
Add remaining ingredients and mix well.
3
Serve at room temperature or cover and chill.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1670.7kcal

% Daily Value *
Total Fat 10.1g16%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 2348.1mg98%
Total Carbohydrate 374.1g125%
Dietary Fiber 88.2g353%
Sugars 116.1g
Protein 62.4g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato, soup, italian, vegetarian, gluten-free, barley, bragg, vegetables, comfort food, hearty, herbs, simmered

Read it online: https://www.chefs-mate.com/recipe/sauteed-potato-soup/