These sautéed potatoes are the ultimate comfort food side dish, offering a perfect balance of creamy interiors and crisp, golden-brown exteriors. Using sturdy Russett potatoes, this recipe ensures the cubes hold their shape while developing a delicious crust in melted butter. The addition of fresh thyme provides an earthy, aromatic note that elevates the simple flavor of the potatoes without overpowering them. Ideal for weekend brunches, holiday dinners, or a quick weeknight meal, this dish is reliable and deeply satisfying. The par-boiling method guarantees tender centers, while the high-heat sauté creates that irresistible crunch. Serve them alongside roasted meats, fried eggs, or as a hearty addition to a vegan platter. ItâÂÂs a classic preparation that brings warmth and rustic charm to any table.
Sauteed Potatoes With Thyme
Description
These saut&# 195;©ed potatoes are the ultimate comfort food side dish, offering a perfect balance of creamy interiors and crisp, golden-brown exteriors. Using sturdy Russett potatoes, this recipe ensures the cubes hold their shape while developing a delicious crust in melted butter. The addition of fresh thyme provides an earthy, aromatic note that elevates the simple flavor of the potatoes without overpowering them. Ideal for weekend brunches, holiday dinners, or a quick weeknight meal, this dish is reliable and deeply satisfying. The par-boiling method guarantees tender centers, while the high-heat sauté creates that irresistible crunch. Serve them alongside roasted meats, fried eggs, or as a hearty addition to a vegan platter. ItâÂÂs a classic preparation that brings warmth and rustic charm to any table.Ingredients
Directions
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Peel the Russett potatoes and cut them into uniform 1/2-inch dice.
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Place the diced potatoes in a large pot and cover with salted water. Bring to a boil.
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Boil the potatoes for 5 minutes until slightly tender but still firm.
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Drain the potatoes well in a colander.
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Spread the potatoes out on a tray to cool completely and dry the surface.
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Divide the melted butter between two heavy large skillets.
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Melt the butter over medium-high heat until hot.
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Add half of the potatoes to each skillet in a single layer.
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Sauté the potatoes, turning occasionally, until tender and golden brown on all sides, about 10 minutes.
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Season generously with salt and freshly ground black pepper.
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Sprinkle with minced fresh thyme and serve immediately.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 48.1kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.8mg1%
- Total Carbohydrate 10.6g4%
- Dietary Fiber 1.4g6%
- Sugars 0.5g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Make Ahead: The potatoes can be peeled, diced, par-boiled, drained, and cooled up to 1 day in advance. Cover and refrigerate until ready to sauté.
Ingredient Note: The original text mentions "4 tb Unsalted butter" and "Minced fresh thyme" in the ingredient list area but they were not formally listed as separate ingredients. Ensure you have approximately 4 tablespoons of unsalted butter and a generous amount of fresh thyme on hand.
Tip: For extra crispiness, ensure the potatoes are completely dry after boiling before adding them to the hot butter. Moisture will cause steaming rather than browning.
Variation: For a vegan version, substitute the butter with a high-quality vegetable oil or vegan butter.
