Sauteed Rice
Description
This sauteed rice dish combines fluffy basmati with earthy mushrooms and bright diced tomatoes, seasoned with aromatic garam masala. The result is a warm, comforting bowl that balances savory depth with fresh acidity. It cooks quickly in a single pan, making it ideal for busy weeknights or casual weekend brunches. The texture is tender yet distinct, with each grain coated in rich spices. Serve it as a light main course or a hearty side dish. Its versatile nature allows you to adjust spice levels to your preference, ensuring a satisfying meal that feels both homemade and restaurant-quality every time.Ingredients
Directions
-
Heat a large skillet or pan over medium heat and lightly coat with olive oil spray.
-
Add the finely chopped onion to the pan and saute until soft and translucent, about 3-4 minutes.
-
Stir in the chopped mushrooms and cook until they release their moisture and begin to brown, approximately 5 minutes.
-
Add the diced tomatoes and 1 tsp garam masala, cooking for another 2 minutes until the tomatoes soften slightly.
-
Fold in the rinsed basmati rice, ensuring it is evenly coated with the vegetables and spices.
-
Continue to saute, stirring occasionally, for 8-10 minutes until the rice is heated through and tender.
-
Season with salt and pepper to taste before serving.
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 195.0kcal
- % Daily Value *
- Total Fat 16.9g26%
- Saturated Fat 2.4g12%
- Cholesterol 0.0mg0%
- Sodium 2.0mg1%
- Total Carbohydrate 9.8g4%
- Dietary Fiber 0.5g2%
- Sugars 0.7g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
rice, mushrooms, tomatoes, garam masala, basmati, vegan, indian, breakfast, sauteed, easy, quick, healthy, vegetarian, spiced, one-pan
