Sauteed Rice

This International side-dish features Teaspoon. salt, Medium green pepper, chopped, Teaspoon. ground cumin, C. brown rice. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 109.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Teaspoon. salt, Medium green pepper, chopped, Teaspoon. ground cumin, C. brown rice. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Teaspoon. salt
1 Medium green pepper, chopped
1/2 Teaspoon. ground cumin
1 1/2 C. brown rice, cooked

Directions

1
WASH beans.
2
BRING to boil in water.
3
TURN off heat, and let stand 1 hour.
4
Pour water off and add fresh water.
5
ADD bay leaf and oregano.
6
BRING to boil.
7
SIMMER 2 hours or until beans are tender.
8
SAUTE onion, green pepper, and garlic in water.
9
STIR into beans with salt and cumin.
10
ADD rice.
11
SIMMER 10-15 minutes.
12
REMOVE bay leaf

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 109.1kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 4885.3mg204%
Total Carbohydrate 22.4g8%
Dietary Fiber 2.3g10%
Sugars 1.1g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, chopped, cooked, cumin, green, ground, international, medium, pepper, rice, salt, sauteed, sautÃÂ©ing, side-dish, simmering, teaspoon, title, vegan

Read it online: https://www.chefs-mate.com/recipe/sauteed-rice-8/