Sauteed Rice

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Servings: 4 servings Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Sauteed Rice

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 109.1

Description

This International side-dish features Teaspoon. salt, Medium green pepper, chopped, Teaspoon. ground cumin, C. brown rice. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. WASH beans.
  2. BRING to boil in water.
  3. TURN off heat, and let stand 1 hour.
  4. Pour water off and add fresh water.
  5. ADD bay leaf and oregano.
  6. BRING to boil.
  7. SIMMER 2 hours or until beans are tender.
  8. SAUTE onion, green pepper, and garlic in water.
  9. STIR into beans with salt and cumin.
  10. ADD rice.
  11. SIMMER 10-15 minutes.
  12. REMOVE bay leaf

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 109.1kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 4885.3mg204%
Total Carbohydrate 22.4g8%
Dietary Fiber 2.3g10%
Sugars 1.1g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, chopped, cooked, cumin, green, ground, international, medium, pepper, rice, salt, sauteed, sautéing, side-dish, simmering, teaspoon, title, vegan
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