Sauteed Rice
Description
This International side-dish features Ml/1 pint water, Wash the rice in several changes of water then drain. Put it in a bowl, , Reduce the heat to medium-low and add the drained rice and the salt., Add the water and bring to the boil. Cover the pan tightly with a close-. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cover with water and leave to soak for 30 minutes, then drain again.
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Put the oil in a heavy-based pan (with a tight-fitting lid) and set it over a medium high heat.
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When it is hot, put in the mustard seeds.
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As soon as they begin to pop - a matter of seconds - put in the chilli, potato, carrot, green beans, turmeric, garam masala and ginger.
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saut&# 195;©, stirring for 1 Cook the rice gently, stirring for 2 minutes.
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fitting lid or with foil and a lid, then turn the heat to very low and cook
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 65.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 0.5mg1%
- Total Carbohydrate 14.0g5%
- Dietary Fiber 0.2g1%
- Sugars 0.0g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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