Sauteed Rice Casserole

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Servings: 12 servings Difficulty: Intermediate
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Greek-style savory and satisfying main that brings home-style flavor to your table
Sauteed Rice Casserole recipe image
Sauteed Rice Casserole recipe image
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Sauteed Rice Casserole

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 926.2

Description

This Greek main features Phyllo pastry sheets, Phyllo pastry sheets on filling, again buttering each sheet. Bake at 350 degrees F for about 30, Spinach, Medium onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash spinach and discard stems.
  2. Dry thoroughly on absorbent paper and cut into pieces.
  3. Saut&# 195;© onion in butter until soft.
  4. Add spinach and sauté a few minutes longer.
  5. Cool.
  6. Add cream sauce, eggs, cheese and seasonings.
  7. Mix well.
  8. Place 7 layers of phyllo pastry sheets in an 11 x 14 x 2âÂÂinch pan, brushing each sheet well with melted butter.
  9. Add spinach mixture, then place minutes, or until crust is golden brown.
  10. Cut into small squares before serving.
  11. Spankopita (SpinachâÂÂCheese Pie) Spanakorizo (Spinach with Rice)

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 926.2kcal
% Daily Value *
Total Fat 39.4g61%
Saturated Fat 7.5g38%
Cholesterol 0.0mg0%
Sodium 975.4mg41%
Total Carbohydrate 121.7g41%
Dietary Fiber 8.7g35%
Sugars 8.1g
Protein 24.9g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 350, about, again, bake, buttering, casserole, chopped, degrees, filling, greek, main, medium, oil, olive, onions, parsley, pastry, phyllo, rice, sauteed
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