Sauteed Salmon Steaks.

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Servings: 1 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Sauteed Salmon Steaks. recipe image
Sauteed Salmon Steaks. recipe image
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Sauteed Salmon Steaks.

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 397.7

Description

This International main features Butter, Apple cider, Prepared mustard, Steaks. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter in a skillet.
  2. Spread surface of fish steaks with mustard.
  3. Add cider to butter and sautee steaks ten minutes on a side in this mixture.
  4. Also for: Any large fish steak will work.
  5. Suggestions: SUBST beer for Apple Cider

Nutrition Facts

Servings 1

Amount Per Serving
Calories 397.7kcal
% Daily Value *
Total Fat 28.6g44%
Saturated Fat 14.4g72%
Cholesterol 114.2mg39%
Sodium 230.7mg10%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.3g2%
Sugars 2.0g
Protein 29.8g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, butter, cider, fish, international, main, mustard, prepared, salmon, sauteed, sautéing, steaks, title, vegetarian
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