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This Southern sauce features Pounds Muskrat, pressed to 1/2 inch filets 1 Tbsp pepper, Flour, Tbsp salt, Teaspoon oregano. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sauteed Sauce
Description
This Southern sauce features Pounds Muskrat, pressed to 1/2 inch filets 1 Tbsp pepper, Flour, Tbsp salt, Teaspoon oregano. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lightly coat filet with flour, then saut&# 195;© in mud and water.
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Sprinkle pepper, salt, and oregano on filet.
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Cook at 350 for 45 minutes.
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Use a mix as gravy.
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Serve with warm milk.
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Use leftover gravy as a delicious meat-flavored milkshake
Nutrition Facts
- Amount Per Serving
- Calories 221.7kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 3657.8mg153%
- Total Carbohydrate 46.5g16%
- Dietary Fiber 2.2g9%
- Sugars 0.2g
- Protein 6.1g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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