Sauteed Shrimp & Prawns With Spicy Plum Sau

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Servings: 4 Difficulty: Advanced
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A quick, vibrant stir-fry featuring tender shrimp in a sweet and tangy plum glaze
Sauteed Shrimp & Prawns With Spicy Plum Sau recipe image
Sauteed Shrimp & Prawns With Spicy Plum Sau recipe image
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Sauteed Shrimp & Prawns With Spicy Plum Sau

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 96.5

Description

This Sauteed Shrimp & Prawns With Spicy Plum Sauce is a delightful, restaurant-quality meal that comes together in under 30 minutes. The dish balances the delicate sweetness of fresh shrimp with the complex, bold flavors of spicy plum sauce, accented by crisp yellow bell peppers and fresh green onions. It offers a perfect harmony of textures, from the tender seafood to the crunchy vegetables. Ideal for a busy weeknight dinner or a light summer supper, this recipe requires minimal effort but delivers maximum flavor. Serve it over steamed rice or noodles for a complete, satisfying meal that the whole family will love.

Ingredients

Directions

  1. Pat the peeled and deveined shrimp dry with paper towels and refrigerate until ready to cook.
  2. In a heavy skillet, heat 1 teaspoon of oil over medium heat.
  3. Add half of the shrimp to the skillet and sauté until pink and just cooked through, about 2 minutes.
  4. Remove the cooked shrimp from the pan and set aside on a plate.
  5. Add another 1 teaspoon of oil to the skillet.
  6. Add the remaining shrimp and cook until pink and just done, about 2 minutes.
  7. Remove the second batch of shrimp from the pan and set aside with the first batch.
  8. Add the remaining 1 teaspoon of oil to the skillet.
  9. Add the sliced bell pepper and green onions; sauté for 3 minutes until slightly tender but still crisp.
  10. Pour in the spicy plum sauce and simmer for 2 minutes, stirring occasionally.
  11. Return the shrimp to the skillet and toss to coat evenly in the sauce.
  12. Cook over medium-low heat for 2 minutes to heat the shrimp through.
  13. Sprinkle with minced cilantro and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 96.5kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 172.5mg58%
Sodium 355.3mg15%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp, prawns, plum sauce, spicy, stir fry, seafood, quick dinner, bell pepper, green onion, cilantro, asian inspired, weeknight meal, easy recipe, gluten free option, healthy dinner
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