Sauteed Sliced Zucchini

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Servings: 8 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Sauteed Sliced Zucchini recipe image
Sauteed Sliced Zucchini recipe image
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Sauteed Sliced Zucchini

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 42.5

Description

This International side-dish features Straight green zucchini 4 tablespoon Butter, Salt Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut ends off zucchini and slice, lengthwise, in very thin slices.
  2. Put in colander and sprinkle with salt.
  3. Stand for 15 minutes to allow zucchini to disgorge juices.
  4. Taste zucchini and if it is too salty, rinse well under cold water.
  5. Drain well.
  6. Heat butter in a frypan, add pepper and toss slices for a few minutes until they are hot.
  7. Serve at once.
  8. Bon-Appetit, Exec.Chef.
  9. Magnus Johansson

Nutrition Facts

Servings 8

Amount Per Serving
Calories 42.5kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 4895.0mg204%
Total Carbohydrate 7.8g3%
Dietary Fiber 2.5g10%
Sugars 5.2g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, diabetic, frying, green, international, pepper, salt, sauteed, side-dish, sliced, straight, tablespoon, title, vegetables, vegetarian, zucchini
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