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This Chinese side-dish features Snow peas, Corn oil, Onions; split and cut. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sauteed Snow Peas B1
Description
This Chinese side-dish features Snow peas, Corn oil, Onions; split and cut. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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in 2 inch strips 1 ts White wine 1/2 c Chicken broth 1 ts (level) salt 1 tb Cornstarch 3 tb Water 1 ts Sesame oil String snow peas.
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Blanch in salted, boiling water for 20 seconds.
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Drain.
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Preheat wok.
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Put in corn oil.
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Heat.
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Add green onions, and stir-fry.
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Add wine, broth, snow peas and salt.
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Bring to boil.
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Mix cornstarch with water.
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Thicken broth to mixture.
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Add sesame oil.
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Serve at once.
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Temperature(s): HOT Effort: AVERAGE Time: 00:15 Comments: SOUTH BRENTWOOD, ST.
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LOUIS Comments: WINE: WARM SAKI
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 145.1kcal
- % Daily Value *
- Total Fat 4.3g7%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 7.7mg1%
- Total Carbohydrate 20.5g7%
- Dietary Fiber 7.3g30%
- Sugars 8.6g
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chinese, corn, cut, oil, onions, peas, sauteed, side-dish, snow, split, stir frying, title, vegan, vegetables
