Sauteed Snow Peas B1

This Chinese side-dish features Snow peas, Corn oil, Onions; split and cut. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stir Frying

Cuisine: Chinese

Courses: Side Dishes

Difficulty: Advanced

Servings: 6

Calories: 145.1

Dietary: Gluten-free

Description

This Chinese side-dish features Snow peas, Corn oil, Onions; split and cut. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Snow peas
1 tablespoon Corn oil
2 Green Onions; split and cut

Directions

1
in 2 inch strips 1 ts White wine 1/2 c Chicken broth 1 ts (level) salt 1 tb Cornstarch 3 tb Water 1 ts Sesame oil String snow peas.
2
Blanch in salted, boiling water for 20 seconds.
3
Drain.
4
Preheat wok.
5
Put in corn oil.
6
Heat.
7
Add green onions, and stir-fry.
8
Add wine, broth, snow peas and salt.
9
Bring to boil.
10
Mix cornstarch with water.
11
Thicken broth to mixture.
12
Add sesame oil.
13
Serve at once.
14
Temperature(s): HOT Effort: AVERAGE Time: 00:15 Comments: SOUTH BRENTWOOD, ST.
15
LOUIS Comments: WINE: WARM SAKI

Nutrition Facts

Servings 6

Amount Per Serving
Calories 145.1kcal

% Daily Value *
Total Fat 4.3g7%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 7.7mg1%
Total Carbohydrate 20.5g7%
Dietary Fiber 7.3g30%
Sugars 8.6g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chinese, corn, cut, oil, onions, peas, sauteed, side-dish, snow, split, stir frying, title, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/sauteed-snow-peas-b1/

Chefs Mate

Sauteed Snow Peas B1

Nutrition Facts