Sauteed Turkey With Citrus Currant Sauce
Description
This American sauce features Olive Oil 2 tablespoon Lemon Juice, Turkey Fillet Slices 2 tablespoon Currant Jelly, Salt 1/2 teaspoon Dried Tarragon, Crushed. It delivers hearty, protein-packed satisfaction, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh Ground Pepper To Taste 1 tb Butter 3/4 c Orange Juice In a large skillet,
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heat the oil, half a teaspoon at a time and
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cook the turkey in 4 batches over medium high
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heat for about 2 minutes on each side or until cooked.
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Sprinkle with about half the salt and pepper.
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Remove from the pan and hold in a warm oven.
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Turn the
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heat to high and
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pour in the orange juice and lemon juice;
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stir in the currant jelly, tarragon and the remaining salt and pepper.
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Boil until slightly thickened, about 4 minutes.
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Stir in any juices that have collected around the turkey and boil for 1 minute.
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Remove the pan from the heat and swirl in the butter.
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Pour over the turkey and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 236.6kcal
- % Daily Value *
- Total Fat 4.4g7%
- Saturated Fat 0.9g5%
- Cholesterol 78.3mg27%
- Sodium 2503.3mg105%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 32.9g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, boiling, chicken, citrus, crushed, currant, dried, fillet, jelly, juice, lemon, oil, olive, salt, sauce, sauteed, slices, tablespoon, tarragon
