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Sauteed Turkey With Citrus Currant Sauce

Sauteed Turkey With Citrus Currant Sauce recipe image
This American sauce features Olive Oil 2 tablespoon Lemon Juice, Turkey Fillet Slices 2 tablespoon Currant Jelly, Salt 1/2 teaspoon Dried Tarragon, Crushed. It delivers hearty, protein-packed satisfaction, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 236.6
Dietary: Gluten-free
Description
This American sauce features Olive Oil 2 tablespoon Lemon Juice, Turkey Fillet Slices 2 tablespoon Currant Jelly, Salt 1/2 teaspoon Dried Tarragon, Crushed. It delivers hearty, protein-packed satisfaction, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 teaspoons Olive Oil
  • 2 tablespoons Lemon Juice
  • 1 lbs Turkey Fillet Slices
  • 2 tablespoons Currant Jelly
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Dried Tarragon, Crushed
Directions
  1. 1
    Fresh Ground Pepper To Taste 1 tb Butter 3/4 c Orange Juice In a large skillet,
  2. 2
    heat the oil, half a teaspoon at a time and
  3. 3
    cook the turkey in 4 batches over medium high
  4. 4
    heat for about 2 minutes on each side or until cooked.
  5. 5
    Sprinkle with about half the salt and pepper.
  6. 6
    Remove from the pan and hold in a warm oven.
  7. 7
    Turn the
  8. 8
    heat to high and
  9. 9
    pour in the orange juice and lemon juice;
  10. 10
    stir in the currant jelly, tarragon and the remaining salt and pepper.
  11. 11
    Boil until slightly thickened, about 4 minutes.
  12. 12
    Stir in any juices that have collected around the turkey and boil for 1 minute.
  13. 13
    Remove the pan from the heat and swirl in the butter.
  14. 14
    Pour over the turkey and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 236.6kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 0.9g5%
Cholesterol 78.3mg27%
Sodium 2503.3mg105%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, boiling, chicken, citrus, crushed, currant, dried, fillet, jelly, juice, lemon, oil, olive, salt, sauce, sauteed, slices, tablespoon, tarragon
Read it online: https://www.chefs-mate.com/recipe/sauteed-turkey-with-citrus-currant-sauce/