Sauteed Zucchini With Herbs

This International side-dish features Zucchini, sliced 1/2" thick, Water, Dried leaf thyme, crumbled. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 16.6

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Zucchini, sliced 1/2" thick, Water, Dried leaf thyme, crumbled. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Zucchini,sliced 1/2" thick
2 tablespoon Water
1/4 teaspoon Dried leaf thyme,crumbled
1/8 teaspoon Dried leaf mint,crumbled
1 teaspoon Butter or margarine

Directions

1
Coat nonstick skillet with nonstick cooking spray. Saute zucchini until lightly browned, 1 minute. Add water, thyme, mint; cook 2-3 minutes until tender. Add butter

Nutrition Facts

Servings 4

Amount Per Serving
Calories 16.6kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 16.9mg1%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.5g2%
Sugars 1.1g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, dried, herbs, international, leaf, margarine, mint,crumbled, sauteed, sautÃÂ©ing, side-dish, thick, thyme,crumbled, title, vegetarian, water, with, zucchini, zucchini,sliced

Read it online: https://www.chefs-mate.com/recipe/sauteed-zucchini-with-herbs/