This International side-dish features Zucchini, sliced 1/2″ thick, Water, Dried leaf thyme, crumbled. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sauteed Zucchini With Herbs
Description
This International side-dish features Zucchini, sliced 1/2" thick, Water, Dried leaf thyme, crumbled. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Coat nonstick skillet with nonstick cooking spray. Saute zucchini until lightly browned, 1 minute. Add water, thyme, mint; cook 2-3 minutes until tender. Add butter
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 16.6kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 16.9mg1%
- Total Carbohydrate 1.6g1%
- Dietary Fiber 0.5g2%
- Sugars 1.1g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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