Sauteed Zucchini With Yogurt & Herbs
Description
This International dessert features Zucchini, Butter, Onion, sliced and. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Separated into rings 6 T Yogurt or sour
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cream 2 T Chopped fresh parsley 1/2 t Crumbled oregano Salt and freshly ground Pepper From the Record Searchlight by Millie Ellis Trim ends from zucchini, in food processor or by hand,
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slice zucchini thin.
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In heavy skillet, melt butter over medium heat;Add onion and cook, stirring, until tender.
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Add zucchini and cook, stirring often, just until barely tender, about 5 minutes.
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Remove from heat and stir in yogurt, parsley, oregano, salt and pepper to taste.
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Stir to coat well and serve immediately
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 45.2kcal
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 1.4g7%
- Cholesterol 5.4mg2%
- Sodium 26.0mg2%
- Total Carbohydrate 5.4g2%
- Dietary Fiber 1.5g6%
- Sugars 3.2g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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